Sea moss is a red algae that grows on the rocky parts of the Atlantic coast of the British Isles, as well as around Europe and other parts of North America, according to the Encyclopedia Britannica. It is said to boost your health and enhance your skin. While people have eaten sea moss for years, scientists are only now beginning to research its medical benefits. The gel is considered a natural thickening agent and is often called vegan gelatin has a mucilaginous and gel-like consistency, thus can be used to thicken foods. It's perfect for thickening soups, stews, drinks, ice cream, and more. But to get the most direct benefits, I recommend eating it in its raw gel like. 


Charged with Shungite, Amethyst & Citrine, this gel is known to already be packing 92 of the 102 minerals our body naturally produces and requires for optimal well being. Triple rinsed and soaked for over 24 hours, then blended ever so smoothly with the freshest fruit in season or otherwise frozen fruit and raw local honey. Check out my tasty flavors below, and feel free to blend any two or three flavors together.


  • Blueberry

  • Soursop

  • Mango

  • Honey

  • Papaya

  • Mamey

  • Pineapple

  • AppleCinnamon

  • Coconut Cream


These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease. If you are experiencing a medical emergency, please contact your medical provider. 

Sea Moss Gel

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